Farms and Food


20-July-2018

Blog by Angela Wildermuth, Nature Guide and creator of Urban Wild Adventures

2018-07-20 Wild Blackberries

Some brambles of wild blackberries were discovered along Grants Trail in south county last week.  GPS Directions: Park at the parking lot at 3900 Reavis Barracks Rd – this is the “Gravois Greenway” parking lot. Head north on grants trail for maybe 1/4 of a mile. Look for blackberries along the left hand side.

The Blackberries had thorns – lots! The kids quickly learned how to carefully and slowly go in for a pick. Along the way we also discovered ripe wild grapes! The leaves were slightly sour but tender, and the grapes had the same sweetish-sourish flavor with crunchy little seeds inside.  How cool to see grapes in their non-cultivated, non- altered “original” form! They are tiny!!!

2018-07-20 Stepper Helper

Stepping stools were very handy. On arrival to the blackberry brambles, we soon realized that the animals and birds aren’t the only ones we needed to beat to the berries  – other humans knew about these berries too! One older man was there with scratches along his arms who said he’d been picking at this spot for 70 yrs!  Luckily, he left some low berries for the kids to pick.

We were out for about an hour. The sun was pretty low so it wasn’t too hot, and everyone felt satisfied with a little loot and an educationally good time too. Next July -keep your eyes open! There always seems to be something edible fruiting in the summer!

2018-07-20 Angela eats grapes

What you can do:

Keep your eyes open and be curious about wild edibles.

Follow Angela at Urban Wild Adventures for future adventures.

Ask your Parks and Recreation Department to plant edibles like plum trees, blackberries, herbs and wild grapes.  Inquire about spraying and herbicide policies.

Buy our book, Urban Wild Adventures, which includes ten adventure maps to ten popular parks in Saint Louis, along with clues about where to find native edibles. The book is curated by Angela Wildermuth and illustrated by Jessie Hoagland.  Angela’s last name means “Wild Spirit” in German.

 

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Berry Good 2018-05-22 COLOR252

Strawberries are the first berries to ripen each year; they are the leaders of the berry world, followed by raspberries, blueberries, blackberries and again, late summer raspberries.  Strawberries arrange themselves in the shape of a heart, and serve as a reminder to stay sweet, and always lead from the heart.

2014-05-31 strawberry heart

Start watching the weather on Mother’s Day, and plan on picking strawberries around Memorial Day, or as soon as school lets out. Strawberries need sunshine in order to ripen, but when it gets hot, the berry picking window begins to close fast. May is a busy month, but don’t let your kids grow up without picking strawberries because of that. Skip school or take the whole kindergarten classroom with you if you have to.

Strawberry picking will stain your knees, so wear old clothing, duck boots and bring sun protection, hand sanitizer and water. See if you can find a toad under the leaves, and look around for bees. Picking strawberries teaches a reverence for the land, while catching toads teaches empathy.  Look around for workers in the fields.

2012-05-12 Thies Farms Toad

It’s easy to pick far too many berries, so to protect your afternoon nap, work backwards from a recipe before heading out into the fields. Think: strawberry smoothies, strawberry shortcake, chocolate dipped strawberries, and strawberry jam.  Freezer jam is easy to make, and is an excellent gift for teachers, family and friends. Finding strawberry jam in your freezer is like opening a bottle of summer sunshine on a cold winter’s day.

Many families are worried about kids eating “dirty” strawberries in the fields. Weirdly, the dirtiest strawberries are the ones in the grocery stores, from customers “fingering” the fruit. Farmers want you to pay for your fruit, but farmers also understand the importance of growing happy new customers. So enjoy watching that toddler’s first taste of strawberry in the sunshine, and take lots of pictures.

2012-05-12 Thies Farms Saoirse

Millennials know that strawberries are #1 on the “Dirty Dozen” list, and local farmers are responding to that wish for organic strawberries. Ask lots of questions and take the “Strawberry Challenge” up a level, by growing strawberries at home. Or find organic berries at your farmers market, by showing up early and looking for the longest line.

2013-05-25 strawberries landscape

Arrange your sweet heart in the shape of the “Strawberry Leader”, and be the one who takes kids into the strawberry fields. Help cultivate a good food culture while embedding memories that last not only a lifetime, but arc across the generations. You’ll be glad you did.

2018 Babb Blueberries

Below are destinations that have been field tested by Green Spiral adventure families, in alphabetical order:

Babb Blueberry Farm in Beufort – If you miss the chance to pick strawberries in May, you can pick blueberries later in June. Blueberry picking is perfect for inter-generational groups, as there is no bending over for the elders, nor “too high” fruit frustration for the youngers.  Babb Blueberry Farm uses organic fertilizers, and no pesticides or herbicides. They also sell frozen blueberries and homemade jam. Located one hour west from the Arch along I-44, this is a small family operation with nice restrooms, a fishing pond and excellent hospitality. Bring a picnic lunch.  Or, stop in Eureka, Pacific or at the Junie Moon Cafe in Union along the way. They keep up on their Facebook posts, but always call before you go.  GPS: 2751 Highway 50, Beaufort, MO 63013 * (636) 667-1171

#BerryBikeRide – Annual Strawberry Bike Ride sponsored by Trailnet, ending with a strawberry festival in Saint Jacobs, Illinois, located about 40 minutes east from the Arch.

Eckert’s Farm in Belleville – The grandmother of all U-pick farms, Eckert’s is a seventh generation business, and the largest PYO orchard in the country,  offering U-pick strawberries, blackberries, peaches, apples and pumpkins. This is a full blown agri-tourism operation, with a restaurant, store, concerts, festivals, pony rides, cooking classes and all sorts of things to do. They also offer school tours and operate four other farm destinations. Because Eckert’s is a mature business, they always answer their phones, monitor social media sites and keep their web-pages updated. Look for their online recipes.   GPS: 951 S. Green Mount Road, Belleville, IL 62220 *(800) 745-0513 or (618) 233-0513

EarthDance Organic Farm School – watch for EarthDance Farm in Ferguson to add U-Pick Strawberries soon. EarthDance is one of the most remarkable organic farm schools in the country. GPS: 233 S Dade Ave, Ferguson, MO 63135 * 314-521-1006

Farmers Markets of Saint Louis – Strawberries are popular items and sell out quickly.  If you want to find local organic strawberries, just show up early at your favorite farmers market, and look for the longest line. There is no apostrophe in Farmers Markets, because it is literally a market for farmers, plural.  Farmers Markets are business incubators, and at the core, farming is a business. If you want to support small farmers, and the local food movement, head for your local farmers market. Farmers Markets are the “Mothers” of any local food ecosystem, and strawberries are their favorite little darlings.

Grocery Stores – Most organic strawberries in local grocery stores are grown  in California. Sometimes you can find Thies Farm strawberries — look around and ask your grocer about local strawberries.  Beware of food from other countries, which have different protections for workers and from pesticides. There is a big discussion in the food community about organic foods versus local foods, so feel free to join in, as there are many right answers. Don’t swap berries between cartons, as it’s not healthy for other customers, plus, it’s rude. “Fingering the fruit” is why clamshell containers were recently invented, and it’s a surprise to learn that strawberries in the fields are cleaner than grocery store strawberries, for this exact reason.

Hermans in Saint Charles – for blackberries, peaches, apples and pumpkins. GPS: 3663 N. Hwy 94, St. Charles, MO 63301 * (636) 925-9969

Lakeview Farms near St. Peters – This is a tiny farm that is easy to miss, sandwiched between suburban neighborhood tracts. Sign up for the Lakeview Farms e-mail list, or follow the “Strawberry Report” on their simple web-site. They also send out a postcard each Spring.  Always call the morning of your trip; Farmer Karl answers on his cell phone in the fields. There are no porta potties so plan accordingly. When you get there, pick up a box, and you will be directed to a specific row to pick, marked between two flags.  For an extra fee, kids can prospect for gold and other treasures in the nearby creek. This is an especially nice location to pick raspberries later in the season. Fritz’s Ice Cream is located nearby on Hwy K, past Feise Rd GPS: 8265 Mexico Road; St. Peters 63376 * (636) 978-8830 (Farmer Karl)   Special Note: Be careful! Your GPS wants to divert you to a similarly named farm nearby. Stay in St. Peters.

Missouri Botanical Gardens – Visit the vegetable gardens, specifically the raspberry patch in early summer, to see how it’s done. The Kemper Center will help you with any questions, or you can call the hotline any morning before noon at (314) 577-5143 or send them an email at plantinformation@mobot.org

Ozark Berry Farm ===>>> field trip!

Thies Farm – The Thies family has been farming in Missouri since 1885 and now has three locations.   The three different locations makes the web-site, Fb and phones a little confusing. You can ask about strawberry picking on their Facebook Page, but it’s better to call and ask about field conditions before heading out. By the way, the way to pronounce Thies Farm is like this: “TEES Farm”.

The North Hanley location is the oldest and the smallest, with toddler swings and spinning tractor tires, perfectly sized for very young children.  It’s located near the airport, so you get to watch planes drop down in preparation for landing AND pick strawberries at the same time, which is super exciting for young children. Typically open only on Saturdays, this is a good destination for your very first strawberry picking trip. For older kids, come back later in the summer for blackberry picking and peaches. Watch out for thorns on the blackberries. You can also pick your own flowers. There is a small store, with porta-potties on site.  GPS: 4215 North Hanley Road, 63121 * (314) 429 – 5506 *  

The Maryland Heights operation, located near Creve Coeur Lake, is the largest Thies Farm, offering strawberry picking, a playground, a larger retail operation, and tractor rides into the fields on weekends, a highlight for kids. Thies strawberries are not organic, but Thies does practice IPM (Integrated Pest Management), crop rotation, and drip irrigation. Be careful with your GPS, as the road used to be named Creve Coeur Road and recently changed names to Maryland Heights Expressway. Again, always call before you go.  Farming is exhausting work, and it’s hard for farmers to find the time to do the work AND keep up with web-sites and social media. Maryland Heights GPS: 3120 Maryland Heights Expressway; 63146 * (314) 469-7559 *

The Thies Farm St. Charles location is a new retail operation, located along the Katy Trail; it sells plants, produce and specialty items, like grass fed beef, harvest pies and quail eggs.  GPS: 3200 Greens Bottom Road St. Charles, MO 63304 * (636) 447-2230 *  

Wind Ridge Farms in New Melle – This family farm offers wagon rides for kids and blueberry, blackberry and peach picking. It’s a bit of a drive from Saint Louis, but well worth it, especially if you are looking for peaches or blueberries. Located one hour west of the Arch, along 40/64 just past Weldon Springs.  GPS: 3511 Highway F, New Melle 63341 * (636) 828-5900

The End

Many people are surprised to discover an organic farm in Ferguson, and not just any organic farm, but one of the most successful organic farm schools in the Heartland.

2011-06-09 Health Soil Sign

Welcome to EarthDance Farms, located on the site of the old Mueller Farm, the oldest organic farm west of the Mississippi. The Mueller family used to farm with mules and ladybugs, and continued to do so long after industrialized farming became the norm. Here’s a photo of EarthDance in 2011.

2011-06-09 Earthdance table

EarthDance was started by Molly Rockamann as a non-profit after Mrs. Mueller passed away.  Molly grew up in Saint Louis, went off to California to attend the “Harvard” of organic farm programs at the University of California in Santa Cruz, and returned to the Mueller Farm in 2008 to start a farm school.  Here’s Molly in 2011.

2011-06-09 Molly & young farmers

EarthDance is not just growing food, they’re growing a food culture along with a new crop of organic farmers each year.  Farmers in the apprentice program are called “Farmies”. A vast number of people, apprentices, customers, interns, staff and volunteers make EarthDance go.  They’re also an incubator for lots of local food entrepreneurs.  Ten years after Molly started EarthDance, it is now a bustling community with barns, pavilions and hoop houses.

2018-05-02 EarthDance Barn

The ways to connect with EarthDance are many, the programs are robust, and the offerings are top-notch.  Which you can check out here:   http://earthdancefarms.org/

Green Spiral likes to visit EarthDance often, follow EarthDance on field trips to other farms, and attend lectures when thought leaders come to town. Here we are on a private tour for the annual “Healthy Happy Hour” in May.

2018-05-02 Party Van

 

You can join a free tour of EarthDance any Saturday by jumping on the “Jolly Trolley” at the Ferguson Farmer’s Market.  Details here: http://earthdancefarms.org/community/farm-tours-field-trips/

Farming is hard work, and working organically takes food and farming to a whole new level.  You can help EarthDance with their mission by helping to cultivate a community that values fresh healthy food.  Start by visiting EarthDance yourself, and then by bringing your friends, and then their friends. That’s how it works! Experiences change you. Green Spiral will host another Party Bus Tour to EarthDance as a fundraiser, probably next May.  Be sure to get on the Green Spiral invitation list by sending a note to GreenSpiralTours@gmail.com.

2011 No Food No Farms

2016-06-11 Trip Date
Scouting Trip # 283

2017-sbyt-logo.jpeg

The Sustainable Backyard Tour began in 2010 in Saint Louis.  It’s a grassroots event, one of the first of it’s kind, and it just celebrated it’s 7th anniversary in 2017.  Known affectionately as the SBYT, this is a free event by locals, who throw their garden gates open to the public each year, to showcase best practices in organic vegetable growing, beekeeping, chicken farming, native habitats, water retention and clean energy.  Typically, over 40 hosts showcase their backyards and gardens every year.  Green Spiral Tours took advantage of the SBYT to visit the celebrated Urban Harvest Food Roof in downtown Saint Louis.  The Food Roof is fantastic!

2017 Food Roof Logo

Located downtown near the City Museum, and above Wave Storage, you can easily park on the street next to Wave Taco, which offers a volleyball tournament arena, several tons of white Florida sand, and a tiki bar serving tacos, beer and margaritas.  To get to the Food Roof, enter through the doors at W-ave Storage, and make your way up the stairs to roof.  When you pop up, expect to be impressed by an exceptionally well designed space and vibrant scene.

2017 Wave Taco

5 staff, 15 interns, 300 volunteers, and several master gardeners help make the Urban Harvest Food Roof what it is today.  It’s a beautiful rooftop farm, showcasing best practices while collaborating with a cluster of food partners.   The Food Roof is the brainchild of Mary Ostafi, an EarthDance Farm graduate; Mary is a trained architect, who brings high design and great intentionality to everything she touches.  The Food Roof is the first rooftop farm in Saint Louis, and is growing into a localized network of farms, gardens, educators and food distributors in north Saint Louis.

2017 Urban Food Roof

There’s a chicken coop and greenhouse on the roof, plus hydroponics, a community garden, test garden, and gathering space for events, educational functions and weddings. It’s incredible, and, it’s beautiful.

2017 Food Roof Chickens

70% of the food generated is donated to partner organizations, including the STL Metro Market (the Food Bus), the Fit & Food Connection, St. Patricks and the kids at Flance. Green Spiral has hosted field trips to both St. Patrick’s and Flance in the past.  St. Patrick’s serves under-priviledged populations, and has one of the first “kitchen incubators” in the country. Flance is a Platinum-level preschool – only the 4th such school in the world – and what happens inside the building is as impressive as the green building structure itself.  It’s exciting to watch these world class, cutting-edge sustainability programs grow, right here in Saint Louis.

2017 Food Roof GreenHouse

Now here’s the best part: if you want to visit the Food Roof, and missed the chance during the SBYT, you can drop-in any Saturday morning from 9 – 12, when the Food Roof is open to the public. OR, you can attend any number of special events, such as workshops, Happy Hours, Harvest Dinners, or yoga.  The events serve as fundraisers to help fund the many programs.  Find the time to visit this incredible and beautiful farm –  on a roof! –  in downtown Saint Louis; you’ll be glad you did.

2017 Test Kitchen

Here’s the link to go on your own: Urban Harvest Food Roof

Here’s the SBYT link:  Sustainable Backyard Tour

Here’s Wave Taco on Yelp:  Wave Taco – Yelp

Here’s GPS to Wave Storage: 1335 Convention Plaza; 63103

 

Trip Date: 2017-02-27
Trip #50
GPS: Address: 5025 Pattison; 63110 (at Kingshighway and I-44)
Search Words:  Chocolate Factory Tours

2017-02-01 Chocolate morsel

Surprisingly, Saint Louis has a high concentration of award winning chocolate makers; probably due to our immigrant roots. There are many chocolate destinations worth visiting in Saint Louis, but the Chocolate, Chocolate, Chocolate Company has the “best” chocolate tour in Saint Louis for kids, only because it’s the shortest and the sweetest, and thus the easiest for busy families to visit.  This is a 20 minute “tour” with a piece of chocolate waiting at the end.  The tour is free.  Over 50,000 people come from all over the world visit this chocolate factory every year.

2017-02-01 Chocolate Sig

Drive to the GPS address at Pattison Avenue listed above, and wind around to the front lobby, which is right up against the highway.  Inside awaits an oasis of delights.

2017-02-01 Parking Lot

Tours launch every 30 minutes from the spacious ‘Chocolate Shoppe’, and everyone is required to wear a “hairnet,” which doubles as a rather cool souvenir.  Guests get a little giddy as they gather, and then enter through the doors marked “Chocolate Heaven”.

2017-02-01 Chocolate Heaven

Chocolate, Chocolate, Chocolate is a third generation family business started by the Abel family in 1981, near the famous Ted Drewes ice cream stand on Route 66. They moved to the current location in 2012 in order to accommodate their expanding business. This is a Greek family who got their start with help from another Greek family, and are thus now continuing the American Dream.

2017-02-01 Factory Floor

Chocolate, Chocolate, Chocolate uses the term “clean chocolate” to describe their products. Listen carefully when they list their ingredients:  chocolate is sourced from the Ivory Coast, vanilla comes from Madagascar, sugar from Belize.  Anything worth doing, like making chocolate, is worth doing well, and making fine chocolate is harder than it looks.

Doing Well

Take special note of the solar panels on the roof, the LED lights throughout the factory floor, and the Goodwill employees to packaging the finished chocolates.  Ask about the creation of jobs, as local jobs increase the multiplier effect of money — basically meaning that money circulates throughout the local economy instead of whooshing away and into the pockets of people who are already rich. Handcrafted local chocolate is an example of “Slow Food”;  every chocolate you buy brings you closer to a “Less but Better” world.

Worker

Keep an eye out for Oompa Loompas on the factory floor.

2017-02-24 Oomp Loompas

Back inside the “Chocolate Shoppe”, be sure to ask about specialties and sample any award winning chocolates. Also ask which holiday drives the most sales.  Don’t miss the “Oops Shelf” which is full of perfectly imperfect chocolates.

2017-02-01 Oops


The science of happiness is a relatively new field, but it’s really, really true that some things make you happy.  It’s not the weather, or your salary, or your kids that make you happy, but rather flowers, dinner with friends and adventures to new places that bring happiness. Take your friends and family on a tour of a chocolate factory, and follow Green Spiral Tours in enjoying all the goodness that Saint Louis has to offer.

Happiness

Faucet Water Org

Trip Date: 2016 March & 2016 December
Field Trips #35 & 48

In the wake of the #Flint Water Crisis,  Green Spiral Tours hosted two “Drinking Water Tours” to the water intake & treatment facility at Hog Hollow.

Most drinking water in America, including the city of Saint Louis, is managed by city municipalities, but the facility at Hog Hollow is operated by Missouri American Water, a private company.

Hog Hollow

This facility provides water to the County, and thus about 80% of the region’s population.  Here’s the good news and the bad news:  we have an abundant supply of fresh clean water coming down the Missouri River, with no urgent threat, except for the serious situation at the the West Lake Landfill.

Great Rivers Greenway

Saint Louis is defined by its rivers: the Missouri, Illinois and Mississippi Rivers meet just upstream from the city, and the Meramec River meets the Mississippi just south of the city. (Map courtesy of Great Rivers Greenway.)

There are four water treatment facilities on the Missouri River and two on the Meramec; these six facilities supply all the drinking water to the Saint Louis region. In this day and age, everyone should know where their water comes from.

About  80% of the region’s water comes from the Hog Hollow location, which is located near Chesterfield on the Missouri River:  this facility feeds the County system which includes Saint Charles, Chesterfield, Webster Groves, Clayton, University City,  and some parts of South Saint Louis. North Saint Louis, including Bridgeton, receives water mixed from both the Hog Hollow intake, and the water intake downstream at Charbonnier.

The Missouri River is a fast, deep and fairly clean water source.  In just eleven minutes, we can pull enough water out of the river to supply Saint Louis with a year’s worth of drinking water. Upstream are CAFO farms, industrial facilities,  coal ash ponds, and a handful of nuke plants. The greatest water threat seems to be coming from “nonpoint” sources, including springtime nitrates, nutrient pollution from farm inputs,  and industrial pollution like oil in the parking lot not coming from a pipe.  Interestingly, large pipeline and chemical spills are a valid threat to clean water. All things considered, and relative to the rest of the country, Saint Louis has an abundant supply of fresh clean water,  because we sit on the banks of a fast, clean flowing river. Here’s a nifty new tool that allows you to trace the Missouri river upstream:  Slate.com

2016 Flint Water Crisis

If you’ve been following the Flint Water Crisis, you’ve been watching a catastrophic failure of government at every level, and a lot of finger pointing, as residents muddle through the days (and now years) on bottled water.  Clearly, there is no easy fix in sight, and the story has turned a spotlight on aging infrastructure, corruption in government and weakening water regulations across the country. Here’s what Erin Brokovich had to say about Flint in March 2016, and the situation is getting worse:   We Are All Flint

Indeed, the Flint situation prompted the testing of local Saint Louis schools, and many of them popped up with lead troubles before school started in 2016.  We all know that lead is damaging to young brains;  it enters the water supply at the end point, where the house pipes meet the water main, for example, or where the drinking fountain meets the child. Lead is easily handled and not an issue for our water supply, per se. stl today Aug 2016

west lake landfill overlay

For those just tuning in, we have a landfill loaded with a huge amount of nuclear waste in Saint Louis, and an unstoppable fire now within “hundreds of feet”, so there’s quite a lot of concern about radioactivity slipping into the drinking water supply.  We know from the EPA that radioactivity is currently leaching into the groundwater, and that the groundwater under the landfill is now it’s own Superfund site. The groundwater is expected to seep into the Missouri River by ? 2030? If it’s not escaping into the river already.

Missouri American Water Tower

In March 2016, and again in December 2016, Green Spiral Tours took twenty reasonable and skeptical citizens on tours of the county facility at Hog Hollow, operated by Missouri American Water.  This facility is located upstream from the landfill and the tours were informative and interesting.  Our hosts were clearly professionals who take great pride in their work, and their transparency and candor were comforting. After both tours, Green Spiral participants had not big concerns, and pretty much agreed that the water supply from the County facility is mostly “safe”.

Treating water for drinking is both a mechanical and chemical process. The water is drawn from the river, and then delivered by pipe to settling ponds.  Chemically sticky positive ions, (like lime softening agents and carbon) are added, which cause large particles to clump together as colloidals, and sink to the bottom. This is how most of the heavy metals and radionuclides are removed from the water: they clump together and  “settle” as sediment.

2016-12-02-drinking-water-map

2016 Best Photo

After leaving the settling ponds, the water is treated with chlorine and ammonia to kill microbes and pathogens, and then disturbed with aerating paddles, again to cause particles to knock together, clump, and fall to the bottom as sediment. Fluoride is added thanks to standards that has not been updated since 1950, and the young mothers were keen to know we have relatively more fluoride in Saint Louis (at .6mg/L) than other cities.  (By the way, fluoride is a tiny molecule, which can be removed by reverse osmosis; the Lancet Journal has come out with this not so great news about the damaging effects of fluoride).

2016-12-09-anthraciteIn the final stage, water passes through a final filter (of anthracite, sand and pebbles) to remove the smallest particles before moving by pipe directly to the consumer.  A dense network of pipes runs beneath the streets of Saint Louis, and the county has the ability to swap water with the city in order to handle the “Super Bowl Flush Rush” or the filling of too many swimming pools in early summer. The county water pipes interface with city water pipes somewhere around Skinker Blvd. As a final note: Missouri American Water adds extra carbon for taste, odor and color, and probably due to a high mineral county,  Saint Louis wins awards for having great tasting water!

West Lake MapWhile Missouri American Water operates the county water intake facility upstream from the landfill, the city of Saint Louis operates two intake facilities downstream from the landfill (and also one intake facility upstream from the landfill). Refer to the hand-drawn map. It’s all a little confusing, but the point is that the city and county can switch pipes and swap water at any time, and thus, we all drink the same water.  The city has denied Green Spiral Tours a visit for security and safety reasons.

Water is Life

This brings us down to test results, as well as the question of what is being tested, and what is not being tested for.  For example, drinking water is not being tested for a variety of pharmaceuticals, which are known to be there. Safe Water Standards are set by the EPA and enforced by the State.  Lots can be written about the EPA and the MDNR (Missouri Department of Natural Resources), and you could spend your life lobbying for clean water; thankfully, many people do.  Bear in mind, for context, that the biggest threat to safe drinking water (by far) is e.coli, also known as “poop”.

2014-01-19 Water towersHere are some of the specific questions from our December group, along with answers:  What about testing for specific radioactive isotopes associated with the West Lake Landfill, like radium 226 or thorium 230? Answer: The water tested in 2015 at the downstream Charbonnier facility revealed no detectable gross alpha or gross beta results. Water was also retrieved from the point where Cold Water Creek enters the Missouri River and no gross alpha or gross beta were detected. What about gylphosate? Answer: according to testing results, no glyphosate was detected in the raw water. What about radioactive particles leaking into the pipes? Answer: low emitter radioactive particles cannot penetrate pipes, and the water supply is a closed system. Which water system serves InBev and thus Budweiser Beer? Answer: County water, the Missouri American water treatment facility we visited at Hog Hollow. Question: How much of a problem are pipeline spills, as highlighted by Standing Rock situation, for example? Answer: Actually, kind of a problem.  What about chloramines? Answer: Chlorine and chloramines seem to be a necessary evil.  What about Chromium 6? Answer: Health standards are no feasibly attainable, but clean drinking water standards are met. Like I said, a person could spend a lifetime looking at test results and lobbying for clean water, and thankfully, many people do.  Take a moment to look through the test results of your drinking water by entering your zipcode here: Water Quality Reports

Testing for radionuclides is required every nine years by the EPA, but due to the unique situation at the West Lake Landfill, all four water facilities on the Missouri River were tested in 2015, and here are the results: http://www.amwater.com/ccr/STLSTC_rads.pdf

It is my understanding that the Missouri River is now being tested every year for radionuclides.

Water Gives Me Potatoes

Here are a few articles you may or may not want to read:

Erin Brokovich in Time Magazine: Feb 2016

Half of all US Rivers too polluted: The Wire 2013

MegaBanks: Buying up the World’s Water

 

DOE dumps radioactivity in Missouri River 1993: First Secret City

Water beyond America; Thank you Water.org:  Water.org

Shut Down the Dakota Pipeline on the Missouri River: Before it Spills

Surprisingly, after long insisting that fracking does not contaminate groundwater, the EPA has now come out and said, “actually, it does”: Eco-Watch

i-am-the-riverIn the end,  we all live downstream, and I encourage citizens to learn by doing, by organizing your own “Drinking Water” field trips.


This is a good field trip for middle school students,  high school students, and scout troops. Take about 12-20 people with you when you go, and make sure they are over age 10; names must be submitted for security reasons. Call the main number at Missouri American Water and ask for a tour: 314-469-6050. The tour takes about 2 hours and there is some driving out to the river.  Go in March, when the leaves are just starting to turn green, or go in November, saving your best weather for planting in your garden or exploring the green world with kids. Tell them Green Spiral Tours sent you, and bring Saint Louis chocolates, or other suitable gifts when you go. Now here’s your homework:

Visit your Drinking Water Treatment Facility: Create your own tour or follow Green Spiral Tours.  Visiting a place in real life is entirely different than reading about it on the internet.  You’ll be surprised at what you learn, and what sticks with you. Bring friends who will ask questions you would never think to ask.  Take a moment to blog out or reflect on your experience to integrate the learning into your understanding of the way things work.

Use less fertilizer:  Everything you put on your lawn, garden or driveway eventually ends up in the river, and over-fertilizing lawns is a major offender. Use native plants, which require far fewer fertilizers and almost no pesticides.

Salt is a problem –  lobby your school or government to use salt wisely, and investigate new spray applications, which use a fraction of the amount of salt.

Clean up pet waste – Interestingly, dog poop creates an e.coli problem, so if you want to drink clean water, clean up after your dog.

Eat Local and Organic. Yep, it always seems to keep coming back to that. Farm policy matters a lot, because nitrogen and phosphorous inputs run off the land, into the wetlands and rivers, and ultimately into the Dead Zone in the Gulf of Mexico, (which is already quite large and  getting larger). It’s sad, because the degraded habitat kills so many fish and animals.

Sign PetitionsHere’s a bunch of petitions you can sign from Food & Water Watch.  Yes, petitions and phone calls do matter!

Comment below – put your questions below and I will write to Missouri American Water to see if they can be answered.  Here’s a picture of me, Jessie, with an American bald eagle at the water intake facility next to the river.

2014-06-01-jzika-water-eagle

The one on the left?

The one on the left?

First a Quiz, and then the Lesson:

Guess which strawberry was locally grown, and which one was imported?

Guess which strawberry was bred for size & travel?

And finally, guess which one tastes better?

To find out for sure, you’ll have to go strawberry picking…

Strawberry Fields Forever...

Strawberry Fields Forever…

Strawberries are the leaders of the berry world, followed by raspberries, blueberries, blackberries, and finally, late summer raspberries. Strawberries arrange themselves in the shape of a heart — and as a reminder to stay sweet, and always lead from the heart.

2014-05-31 strawberry heart

Strawberries ripen in their own time, usually just before Memorial Day in May, when everyone seems so busy.  But skip school if you have to, and go strawberry picking at least once with your kids.  You’ll be glad you did.

If you have preschoolers, head for Thies Farms location on Hanley Road, which is a smaller operation with a toddler-sized playground.   If you have kindergarteners, head for the Thies Farm Maryland Heights location on a Saturday, when Farmer Dave brings out the tractor & wagon to help ferry families to the fields.

Hop on board the strawberry wagon!

Hop on board the strawberry wagon!

Because strawberries ripen on their own time, and field conditions are always in flux, always call first, and go early to beat the heat and the crowds.  Thies Farms now has three locations, one on North Hanley, one at Maryland Heights, and one at St. Charles, and their online presence can be a bit confusing.

Here’s the main phone number: 314-428-9878. Note that the MARYLAND HEIGHTS location can also be a bit confusing, as the road changed names in 2015.  It’s located near Creve Coeur Lake and SportPort; here’s the GPS:

3120 Maryland Heights Expressway; 63146

(Formerly known as 3120 Creve Coeur Mill Road; 63146)

Here’s the Thies web-site with location and hours; and here’s the Thies Farms Facebook Page. Again, be careful with web-site and Fb information, because farmers are very busy in the fields, especially in spring, and it’s hard for farmers to keep their online presence up to date.  Just call and ask for the strawberry report.  By the way, the way to pronounce Thies Farm is like this: “TEES Farm”

Check out this earlier Green Spiral post about picking strawberries, beginning with the end in mind.

Pick Me!

Pick Me!

If you’re looking for a more rustic and utterly charming strawberry experience, head for Lakeview Farm in St. Peters.  This is a small operation, located between strip malls, and marked by this tiny sign on the fence:

Strawberry Farm, Turn Left!

Strawberry Farm, Turn Left!

Again, always call first, as strawberry fields get tired, and sometimes have to take a nap. Farmer Karl has a cell phone and will answer your call in the fields.  One nice thing about Lakeview Farm is that they’ll let you pick berries in the rain.

Make sure your GPS says MEXICO ROAD, as apparently, there are two Lakeview Farms in the area.  People find these things out the hard way, but make special note, and you won’t have to:

Lakeview Farms

8265 Mexico Road; St. Peters 63376

(636) 978-8830

Here’s the web-site to the farm and here’s the strawberry report. And here’s Farmer Karl with a paying customer:

Ask Farmer Karl!

Ask Farmer Karl!

As mentioned, this is a small operation, so don’t expect any porta potties, or a credit card machine, — so bring cash. While picking at Thies Farms is a free-for-all, at Lakeview Farms, you will be guided to your very own special strawberry patch, marked with a flag.  This is only because farmers know that each little strawberry is precious, and to be treasured. Some people don’t like to be restricted in their strawberry picking, so it’s nice to know the deal in advance.   It costs about $1.60 for a quart of strawberries, or $10 for a flat like this:

Take me home!

Take me home!

Don’t forget to bring sunhats, drinking water and your rubber boots.  There are lots of u-pick destinations near Saint Louis, but based on annual Green Spiral field trips since 2008, these are the three best places, located nearest Saint Louis.

Here’s an “oops” when we got into trouble for letting kids climb on the tractor. It’s a working farm, and kids could get hurt.  Oops.

Oops, we did it again!

Oops, we did it again!

The strawberry picking window is short and sweet, and the chance to pick strawberries with kids is even shorter and sweeter; so turn your thoughts to picking strawberries as soon as school lets out, and don’t let your kids grow up without picking strawberries.

All for you!

Good for you!

“More fun than an iPad” says this three year old!

Here’s your 3 second parting shot of Bix singing “Strawberry Bad Guys Forever…”

https://www.youtube.com/watch?v=UZddxKyCHJ0&feature=youtu.be

2014-08 Know Your Farmer

It’s getting harder and harder to find family farms to visit, but it can be done, and here’s one way to do it. You can visit Windcrest Dairy, the only makers of homestead yogurt in our area, conveniently located just 40 minutes east of the Arch, in Illinois.

Here’s the link to the farm, along with a map, and here’s the address to the farm:

Windcrest Dairy

14898 Old Trenton Road; Trenton, IL 62293

 

(Be careful with your GPS device, as it seems to want to divert to Wing Crest)

2014-07-17 Windcrest cows in the barn

Here’s Farmer Kurt, third generation farmer, with a broken rib.  Thank goodness farmers don’t stop farming just because they have broken ribs, or because it’s frightfully cold, or because it’s blisteringly hot outside — because we love to eat!  Call up Farmer Kurt anytime, and organize a field trip; afternoons are best.  Here’s his phone number: 618-910-346four.

Do you know this farmer?

Do you know this farmer?

Farming is hard work, and harder still due to economies of scale and “Get Big or Get Out” farm policies.  Milk is a commodity, so bigger producers have a competitive advantage over the little family farm, yet Windcrest Dairy has found a way to stay in business by making yogurt. 

 

When you go, ask them what “homestead” yogurt means.  Small farms are little businesses, and thus they need to be very entrepreneurial; making yogurt is known as a “value added product”, and has made a big difference for this family-owned farm operation.

2014-08-06 Windcrest  (59)

You can buy Windcrest Dairy yogurt at Schnucks, Straubs, and local foodie establishments; Wash U uses Windcrest Dairy yogurt in their yogurt parfaits.  It’s nice to “Know Your Farmer”, and it’s important know where your food comes from. Heck, do you think a factory farm would let us visit their operation with little girls in tutus?

2014-08-06 Windcrest Tutu (36)

If you visit the farm at 4:30, you get to see the cows get milked at 5 pm.  Otherwise, there are lots of cows, pigs, ducks, geese, donkeys and miniature horses to pet or maybe feed.  Depending on the composition of your group, ask to milk a cow!

2014-08-06 Windcrest  milking (51)

Of course, the stars of the show somehow turn out to be the barn cats. And sometimes toads.

2014-07-17 Windcrest Barncat

A bit of mischief and misadventure always seems to present itself on Green Spiral field trips, as these are true adventures and not sanitized experiences; thus we were surprised, but not surprised, when a big goat jumped up on our yogurt tasting table.

 

Don’t park under the shade trees, as tempting as it might be, unless you want a goat on the back of your car, reaching for the tasty leaves.  Needless to say, goat hooves are not kind to car paint, and I feel badly about that.  Hey, it’s a farm!  What else can we say about that?

2014-08-06 Windcrest Sally and the goat

Green Spiral brought about 34 people, which was just about the right number, although a bit crowded in the yogurt making room.  A better number might be around 24.  Be sure to ask what makes Greek Yogurt different.  One answer is that it has more protein, which makes it a “superfood” for growing kids. 

2014-08-06 Windcrest  (41)

Sharing food builds community. We all got to sample different flavors of yogurt. Here’s a yellow cucumber from Schlafly Gardenwork seeds, along with a simple recipe to inspire a cool summer treat made with greek yogurt and mint:

2014-08-06 yellow cuke

2014-08-28 Cucumbers

You can also just show up at Windcrest by yourself or with a small family group, as dairies are always open, and cows still need to milked, twice a day, even on holidays. There is a “store” where you can buy yogurt, and even buy frozen yogurt not available at your local grocer.  Remember to bring your cool pack or cooler for transport.  An indoor restroom facility is available on site.

2014-07-17 Windcrest windmill and horse

This is a fabulous field trip for any age and you can pretty much wear anything you want, including a tutu. Every adventure teaches us something new, and from here on out, everyone is encouraged to wear batman capes and tutus to future Green Spiral field trips!

2014-08-06 Windcrest  Elisha and tutus

You’ve been on the field trip, and now here’s your homework!  It’s important to take time to reflect on your experiences and integrate what you have learned into your framework of understanding. You can respond in the comment section below.

2014-08-06 Big Red Barn

Homework: 

  • Got milk? Do you have a basic understanding of how milk gets to your table? Does it matter?  What if you lived in China? Would it matter then?
  • Patronize your local farmer’s market and help grow the local food ecosystem (every dollar makes a difference!)
  • Share recipes and food to help build community. (Remember, the best place to store food is in other people’s bellies!)
  • Ask your own special magic question.  You will know you have found the magic question when you just have to find out the answer!
  • Inventory books in your personal, school and public libraries.  Do they include The Omnivore’s Dilemna by Michael Pollan or Animal, Vegetable, Mineral by Barbara Kingsolver?  Do your children’s books present an accurate picture of how food gets from farm to table?
  • Ask children where milk comes from.  Then ask them what cows eat.  Write down funny answers for later.
  • Know your farmer!  Visit a local farm, or better yet, lead a field trip to a local farm! Take kids.
  • Buy Windcrest Dairy yogurt, if you live in the Saint Louis area.
  • Blog! or use social media to show what you know.  Here’s a blog called Magpie at Heart which has particularly nice photos from our field trip: http://www.magpieatheart.com/dairy-farm-adventure/
  • Vote! Amendment One is a constitutional amendment that gives the courts, not the voters, the authority to decide about future farm practice disputes. In general, this is probably a long term win for those with deep pockets, such as  puppy mills and factory farms. For more, here’s a non-partisan link to Ballotpedia.

As with many things in life,

the trick to picking strawberries

is to begin with the end in mind:

2014 Index Begin with End

 

The end begins in the kitchen, for a short trip to the strawberry fields can leave you with long hours in the kitchen, when you might rather be napping.  Start with a simple recipe and work backwards from there.

insert recipe here

 

Located near Creve Couer Lake off Page Road and the Maryland Expressway, Thies Farm is a long favored Green Spiral strawberry picking destination, and it’s nice to watch their eco-tourism business grow.   It’s important to “Know Your Farmer”, and strawberry picking is a good first step in building eco-literacy in children.  The best age to pick strawberries seems to be from “The Magic Years” (pre-school) until second grade.

 

Miles of Smiles

Miles of Smiles

 

Thies Farm now has three locations; here is the GPS location for the strawberry fields in Maryland Heights as well as the phone number: 314-469-7559.  Call before you head out to make sure the strawberry fields are open. Farmers live outdoors, and they’re getting better at using technology, but the phone beats Facebook on most days.  Green Spiral almost never cancels a trip due to weather, and neither should your adventure group, but do know that strawberry picking is one of the few things you can’t do in the rain. The fields open at 9 am and you will want to get there early to beat the heat.

2014-05-31 Jack Shuff

You will get hot, and you will get dirty.  Children’s clothing will get strawberry stained, and so will your knees.  Take a sunhat or hoodie, and a bottle of water per person.  Short rubber boots are nice for kids.  The strawberry window lasts for about two or three weeks, and it’s easy to miss during the busy month of May.  Strawberries need sunshine to ripen, but when starts to get hot, know that your strawberry window is beginning to close fast.

2014-05-31 Evelyn Ryan

People want to know if it’s okay for kids to eat strawberries in the fields, and Farmer Dave once told me, (Jessie), that it was okay.  That said, there’s a big difference between a toddler nibbling on one precious strawberry, and a teenager mowing through dozens of strawberries that belong to someone else (the farmer).  Obviously, the important thing is to teach children about reverence and respect, for food, the farmer and for each other.

100_3676

Real Food Comes from Sunshine, and Dirt.

Strawberries are on the dirty dozen list, and many people ask if Thies strawberries are organic.  They are not, as it is difficult to grow organic strawberries at scale.  The best way to get local organic strawberries is to be first in line at your local farmer’s market, or to grow them yourself.

Thies Farm is often spotted hanging out with EarthDance Farms, which is a stamp of organic approval.  Here’s what Farmer Dave has to say their IPM (Integrated Pest Management) practices. https://www.facebook.com/notes/thies-farm-greenhouses/integrated-pest-management/281999848483956

Thies Farm

Now in three locations!

Strangely, when researching the topic of eating strawberries fresh from the fields, it turns out that the greatest danger from strawberries comes from people “fingering” the strawberries in the grocery store, which is why strawberries now come in those clam-shell containers.  Gross!  As they say “dirt is not dirty, people are dirty;” so fear not the  strawberry in the field, and be polite by not switching strawberries from container to container with your fingers at the grocery store.

That's me, Jessie, and Virginia

That’s me, Jessie, and Virginia

 

As a nature teacher and mom, I encourage you to study the many complex issues surrounding the simple act of picking strawberries. In my estimation, the experience of picking strawberries as children is so indelible, and so important, that it might well be considered part of a “true core curriculum”.

 

2014-05-31 Kevin, Miles, Amanda, Evelyn Ryan Family

 

Put strawberry picking on your bucket list, and make sure kids don’t grow up without picking strawberries.  Begin with the end in mind,

 

Strawberry Zentangle

Strawberry Zentangle

 

 

2013-10-06 Stinger fishpond with kids

Here’s a magical field trip anyone can put together:  a visit to see Joy Stinger’s urban micro-farm in the shadows of the highrise buildings near downtown Clayton.

Joy is somewhat famous, and widely known among urban chicken circles in Saint Louis.  In her backyard she has 20-30 chickens, nine beehives, a gazebo of songbirds, an upstairs greenhouse, a koi pond as big as a swimming pool, and two rambunctious Portuguese Waterdogs.  Downstairs, she has a workshop for processing honey and making specialty beeswax candles which she sells at farmer’s markets and local shops around town like Schnaars Hardware and Winslows Home.  You can find Joy at the Clayton Farmer’s Market every other Saturday.

2012-06-01 Stinger Farmer Market

You can see by the photo above that much is written about Joy by major publications; here is a particularly nice posting by local blogger “Recycled Goodness” that includes some very beautiful photos of the downstairs workshop:

http://goodnessrecycled.blogspot.com/2011/02/joy-stinger-beeswax.html

Something interesting always happens on every Green Spiral field trip, and the weather always plays tricks on us; it’s part of the Green Spiral formula about teaching children the power of resiliency by enduring hardship, boredom, and the weather.  In this case, the temperature dropped 30 degrees overnight, and tons of people turned out unexpectedly, making people have to wait their turn to see the chickens, the songbirds, or whatever.

Those who hung around in the workshop got a treat in the end; Joy took us on a tour of her house to see the indoor fishpond, the cookie molds in the kitchen, the exotic kites hanging in the living room, the handmade quilts in the bedroom and the art studio on the third floor.  Joy has had multiple careers of creativity, including that as graphic designer, furniture maker, painter and quilter.  Here are some of her many beautiful quilts, hanging on the stair railing, just above her indoor aquarium:

2013-10-06 Stinger quilts

Joy is happy to host tours, in exchange for selling honey.  When you go, take about 12 – 16 people, (not over 40 as we did), and ask for a honey tasting lesson in the basement; you’ll get to taste three kinds of honey.  Spring honey is the lightest color, as the bees are limited to mostly clover in the spring.  Summer honey is darker in color, as the bees have more food choices, and fall honey is the darkest honey, as the bees diet changes once again and sugars become more concentrated as the days become shorter.  In the workshop, Joy will also show how honey comb is harvested, how honey is processed and how to make candles from beeswax.

 

You can find Joy Stinger and chat with her at Farmer’s Markets and other festivals about town, or buy her honey and look at the label which includes her address and phone number.  Call her up, but don’t bother looking for her email, as Joy doesn’t do email.  When you see her backyard and workshop, you might wonder: who has time for email anyway?

 

2013-10-06 label

Speaking of email: the Green Spiral Field Trips are announced by email, and debriefs are posted on this WordPress blog.  If you sign up for this blog, it doesn’t mean you are on the field trip list, and vice-a-versa.  Send me (Jessie) an email if you want to be on the field trip list, and sign up through WordPress if you want to follow the Green Spiral debriefs, which are posted about once a month, after every field trip.  The debriefs are nice if you are looking for your own ideas for field trips.  The email to get on the field trip announcement list is: GreenSpiralTours@gmail.com

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