Food Roof

2016-06-11 Trip Date

Scouting Trip # 283

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The Sustainable Backyard Tour began in 2010 in Saint Louis.  It’s a grassroots event, one of the first of it’s kind, and it just celebrated it’s 7th anniversary in 2017.  Known affectionately as the SBYT, this is a free event by locals, who throw their garden gates open to the public each year, to showcase best practices in organic vegetable growing, beekeeping, chicken farming, native habitats, water retention and clean energy.  Typically, over 40 hosts showcase their backyards and gardens every year.  Green Spiral Tours took advantage of the SBYT to visit the celebrated Urban Harvest Food Roof in downtown Saint Louis.  The Food Roof is fantastic!

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Located downtown near the City Museum, and above Wave Storage, you can easily park on the street next to Wave Taco, which offers a volleyball tournament arena, several tons of white Florida sand, and a tiki bar serving tacos, beer and margaritas.  To get to the Food Roof, enter through the doors at W-ave Storage, and make your way up the stairs to roof.  When you pop up, expect to be impressed by an exceptionally well designed space and vibrant scene.

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5 staff, 15 interns, 300 volunteers, and several master gardeners help make the Urban Harvest Food Roof what it is today.  It’s a beautiful rooftop farm, showcasing best practices while collaborating with a cluster of food partners.   The Food Roof is the brainchild of Mary Ostafi, an EarthDance Farm graduate; Mary is a trained architect, who brings high design and great intentionality to everything she touches.  The Food Roof is the first rooftop farm in Saint Louis, and is growing into a localized network of farms, gardens, educators and food distributors in north Saint Louis.

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There’s a chicken coop and greenhouse on the roof, plus hydroponics, a community garden, test garden, and gathering space for events, educational functions and weddings. It’s incredible, and, it’s beautiful.

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70% of the food generated is donated to partner organizations, including the STL Metro Market (the Food Bus), the Fit & Food Connection, St. Patricks and the kids at Flance. Green Spiral has hosted field trips to both St. Patrick’s and Flance in the past.  St. Patrick’s serves under-priviledged populations, and has one of the first “kitchen incubators” in the country. Flance is a Platinum-level preschool – only the 4th such school in the world – and what happens inside the building is as impressive as the green building structure itself.  It’s exciting to watch these world class, cutting-edge sustainability programs grow, right here in Saint Louis.

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Now here’s the best part: if you want to visit the Food Roof, and missed the chance during the SBYT, you can drop-in any Saturday morning from 9 – 12, when the Food Roof is open to the public. OR, you can attend any number of special events, such as workshops, Happy Hours, Harvest Dinners, or yoga.  The events serve as fundraisers to help fund the many programs.  Find the time to visit this incredible and beautiful farm –  on a roof! –  in downtown Saint Louis; you’ll be glad you did.

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Here’s the link to go on your own: Urban Harvest Food Roof

Here’s the SBYT link:  Sustainable Backyard Tour

Here’s Wave Taco on Yelp:  Wave Taco – Yelp

Here’s GPS to Wave Storage: 1335 Convention Plaza; 63103

 

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Windcrest Dairy

It’s getting harder and harder to find family farms to visit, but it can be done, and here’s one way to do it. You can visit Windcrest Dairy, the only makers of homestead yogurt in our area, conveniently located just 40 minutes east of the Arch, in Illinois.

Here’s the link to the farm, along with a map, and here’s the address to the farm:

Windcrest Dairy

14898 Old Trenton Road; Trenton, IL 62293

 

(Be careful with your GPS device, as it seems to want to divert to Wing Crest)

Here’s Farmer Kurt, third generation farmer, with a broken rib.  Thank goodness farmers don’t stop farming just because they have broken ribs, or because it’s frightfully cold, or because it’s blisteringly hot outside — because we love to eat!  Call up Farmer Kurt anytime, and organize a field trip; afternoons are best.  Here’s his phone number: 618-910-346four.

Do you know this farmer?

Farming is hard work, and harder still due to economies of scale and “Get Big or Get Out” farm policies.  Milk is a commodity, so bigger producers have a competitive advantage over the little family farm, yet Windcrest Dairy has found a way to stay in business by making yogurt. 

 

When you go, ask them what “homestead” yogurt means.  Small farms are little businesses, and thus they need to be very entrepreneurial; making yogurt is known as a “value added product”, and has made a big difference for this family-owned farm operation.

You can buy Windcrest Dairy yogurt at Schnucks, Straubs, and local foodie establishments; Wash U uses Windcrest Dairy yogurt in their yogurt parfaits.  It’s nice to “Know Your Farmer”, and it’s important know where your food comes from. Heck, do you think a factory farm would let us visit their operation with little girls in tutus?

If you visit the farm at 4:30, you get to see the cows get milked at 5 pm.  Otherwise, there are lots of cows, pigs, ducks, geese, donkeys and miniature horses to pet or maybe feed.  Depending on the composition of your group, ask to milk a cow!

Of course, the stars of the show somehow turn out to be the barn cats. And sometimes toads.

A bit of mischief and misadventure always seems to present itself on Green Spiral field trips, as these are true adventures and not sanitized experiences; thus we were surprised, but not surprised, when a big goat jumped up on our yogurt tasting table.

 

Don’t park under the shade trees, as tempting as it might be, unless you want a goat on the back of your car, reaching for the tasty leaves.  Needless to say, goat hooves are not kind to car paint, and I feel badly about that.  Hey, it’s a farm!  What else can we say about that?

Green Spiral brought about 34 people, which was just about the right number, although a bit crowded in the yogurt making room.  A better number might be around 24.  Be sure to ask what makes Greek Yogurt different.  One answer is that it has more protein, which makes it a “superfood” for growing kids. 

Sharing food builds community. We all got to sample different flavors of yogurt. Here’s a yellow cucumber from Schlafly Gardenwork seeds, along with a simple recipe to inspire a cool summer treat made with greek yogurt and mint:

You can also just show up at Windcrest by yourself or with a small family group, as dairies are always open, and cows still need to milked, twice a day, even on holidays. There is a “store” where you can buy yogurt, and even buy frozen yogurt not available at your local grocer.  Remember to bring your cool pack or cooler for transport.  An indoor restroom facility is available on site.

This is a fabulous field trip for any age and you can pretty much wear anything you want, including a tutu. Every adventure teaches us something new, and from here on out, everyone is encouraged to wear batman capes and tutus to future Green Spiral field trips!

You’ve been on the field trip, and now here’s your homework!  It’s important to take time to reflect on your experiences and integrate what you have learned into your framework of understanding. You can respond in the comment section below.

Homework: 

• Got milk? Do you have a basic understanding of how milk gets to your table? Does it matter?  What if you lived in China? Would it matter then?
• Patronize your local farmer’s market and help grow the local food ecosystem (every dollar makes a difference!)
• Share recipes and food to help build community. (Remember, the best place to store food is in other people’s bellies!)
• Ask your own special magic question.  You will know you have found the magic question when you just have to find out the answer!
• Inventory books in your personal, school and public libraries.  Do they include The Omnivore’s Dilemna by Michael Pollan or Animal, Vegetable, Mineral by Barbara Kingsolver?  Do your children’s books present an accurate picture of how food gets from farm to table?
• Ask children where milk comes from.  Then ask them what cows eat.  Write down funny answers for later.
• Know your farmer!  Visit a local farm, or better yet, lead a field trip to a local farm! Take kids.
• Buy Windcrest Dairy yogurt, if you live in the Saint Louis area.
• Blog! or use social media to show what you know.  Here’s a blog called Magpie at Heart which has particularly nice photos from our field trip: http://www.magpieatheart.com/dairy-farm-adventure/
• Vote! Amendment One is a constitutional amendment that gives the courts, not the voters, the authority to decide about future farm practice disputes. In general, this is probably a long term win for those with deep pockets, such as  puppy mills and factory farms. For more, here’s a non-partisan link to Ballotpedia.

 

LaVista – June 2011

In June, we visited the “Community Supported Gardens

at LaVista” near Grafton, located above the bluffs

along the Great River Road.

It was hot enough to issue a heat advisory,

but farmers still farm…

And crops are still harvested…

The Community Supported Gardens at LaVista is a

CSA (Community Supported Agriculture).  Buying

crop shares is a way to share in the risk and reward

of farming…

Crop shares are now being delivered on Saturday

mornings at Garden Heights Nursery in Richmond Heights.

Here’s the link for more information: http://www.lavistacsa.org/

 

Here is Maurice Lange, one of the original founders,

and our tour guide, talking to teenagers…

And here’s the cute video we made of our field trip: