The Sustainable Backyard Tour began in 2010 in Saint Louis. It’s a grassroots event, one of the first of it’s kind, and it just celebrated it’s 7th anniversary in 2017. Known affectionately as the SBYT, this is a free event by locals, who throw their garden gates open to the public each year, to showcase best practices in organic vegetable growing, beekeeping, chicken farming, native habitats, water retention and clean energy. Typically, over 40 hosts showcase their backyards and gardens every year. Green Spiral Tours took advantage of the SBYT to visit the celebrated Urban Harvest Food Roof in downtown Saint Louis. The Food Roof is fantastic!
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Located downtown near the City Museum, and above Wave Storage, you can easily park on the street next to Wave Taco, which offers a volleyball tournament arena, several tons of white Florida sand, and a tiki bar serving tacos, beer and margaritas. To get to the Food Roof, enter through the doors at W-ave Storage, and make your way up the stairs to roof. When you pop up, expect to be impressed by an exceptionally well designed space and vibrant scene.
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5 staff, 15 interns, 300 volunteers, and several master gardeners help make the Urban Harvest Food Roof what it is today. It’s a beautiful rooftop farm, showcasing best practices while collaborating with a cluster of food partners. The Food Roof is the brainchild of Mary Ostafi, an EarthDance Farm graduate; Mary is a trained architect, who brings high design and great intentionality to everything she touches. The Food Roof is the first rooftop farm in Saint Louis, and is growing into a localized network of farms, gardens, educators and food distributors in north Saint Louis.
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There’s a chicken coop and greenhouse on the roof, plus hydroponics, a community garden, test garden, and gathering space for events, educational functions and weddings. It’s incredible, and, it’s beautiful.
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70% of the food generated is donated to partner organizations, including the STL Metro Market (the Food Bus), the Fit & Food Connection, St. Patricks and the kids at Flance. Green Spiral has hosted field trips to both St. Patrick’s and Flance in the past. St. Patrick’s serves under-priviledged populations, and has one of the first “kitchen incubators” in the country. Flance is a Platinum-level preschool – only the 4th such school in the world – and what happens inside the building is as impressive as the green building structure itself. It’s exciting to watch these world class, cutting-edge sustainability programs grow, right here in Saint Louis.
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Now here’s the best part: if you want to visit the Food Roof, and missed the chance during the SBYT, you can drop-in any Saturday morning from 9 – 12, when the Food Roof is open to the public. OR, you can attend any number of special events, such as workshops, Happy Hours, Harvest Dinners, or yoga. The events serve as fundraisers to help fund the many programs. Find the time to visit this incredible and beautiful farm – on a roof! – in downtown Saint Louis; you’ll be glad you did.
Urban Wild Adventures – Trip Date: May 31 & June 2 2016
To know your city is to love your city, and Green Spiral has long known Saint Louis to be home to some of the most amazing parks and playgrounds in the country. As the world becomes a more hectic place, nature places and quiet oasis will play an increasing role in the identity of this Great City.
World class destinations like the Zoo, Art Museum, History Museum and Muny are easy to find in Forest Park, but for those of you looking to get off the beaten track, here’s a short loop we’re calling the “Crawdaddy Walk”. It’s a two hour excursion at a very leisurely pace, suitable for all ages, including the stroller set.
Park and meet your playgroup at the Inclusion Playground next to the Visitor Center, and be sure to pack your own water, unless you like paying $2 for bottled water. Know that the playground is the first inclusion playground built in the city and there is a secret pollinator’s garden nearby.
Call up Jean Turney, education coordinator at Forest Park Forever, and have her meet you at the blueberries growing right next to the building. Jean’s job is to help folks learn how to use the park for fun and educational purposes, and she organizes Teacher Academies in the Summer. 561-3287
Begin your walk between the parking lot and the tennis courts and head for the Mary Orr MacCarthy Bridge, or the “Love Lock Bridge”. On your way, you can have kids pick clover; tie them together to make some clover crowns! Know that there is a famous bridge in Paris, the Pont des Arts, which has grill-work laden with locks. Lovers carve their initials into padlocks, affix the locks to the bridge, and throw the key into the river, thereby sealing their love forever. Looks like we now have a “Love Lock Bridge” in Forest Park, so if you’re a lover, go ahead and affix your lock, it’s the “good kind of trouble” to get into.
Continue walking along between the creek and the Boathouse, an area we call “Cottonwood Corridor”. If you travel through in June, the cotton puffs will be floating through the air like snow; see if kids can catch some cottonpuffs.
Stop and sample the service berries growing on bushes to your right. Service berries are important bird food, and edible for humans too. The service berries ripen in early summer, and get their name from the “olden days” when the ground was too frozen to bury the dead. When the service berries came ripe in late May, the ground was warm enough to excavate a deep hole, and a service could finally be performed. Thus the name” service-berry. Thank you Bellefontaine Cemetery for the story!
Continue following the path until you find the water-play area on your right. This is a great area to play in the water. Our creeks and waterways are in bad shape, and questionable for young children for a multiplicity of reasons including sewage and radioactive contamination. But because the River des Peres was long ago used as an open sewer and buried under the park in advance of the World’s Fair in 1904, the surface water in Forest Park today is pretty close to tap water, and the cleanest natural water-play area we can find for kids. It’s kind of sad that we’ve contaminated so many waterways as a society; therefore, it’s important to educate yourself and thus join the fight to clean up and protect our waterways, if nothing but our own enjoyment. Technically, there is “no swimming” in Forest Park, but Green Spiral happens to know that the park rangers will turn a blind eye towards kids frolicking in the water. If you do get in trouble, put big tears in your eyes, and say “…but I want my kids to touch a creek at least one time in their lives before they grow up,” and put on your best and most sad pouting face… Back to the self-guided tour:
“Crawdaddy Cove” is a great place to fish for crayfish. Bring a paperclip on a string, and fix some cheese to the open “hook” of the paperclip. Drop the paperclip in the water, and when a crawfish clamps on to it, hoist the little feller out of the water. We forgot our paper clips, but did find a dead crayfish. By the way, Missouri is a hot-spot for crayfish biodiversity, due to our plethora of magnificent spring-fed rivers.
“Crawdaddy Cove” is a great area for a family picnic, and you can almost always find frogs, turtles, minnows, green herons and egrets. This is the best place for spying wildlife with kids that we’ve found in Forest Park so far. Remember to bring your hand sanitizer and sun protection. This is a wonderful destination for a picnic dinner in the evening, thus avoiding the “witching hour” at home. On the official map, this place is really called the “Post Dispatch Lake Riffles”, but we think “Crawdaddy Cove” is more romantic.
When you are ready to depart, walk towards the main road, and over the “Bridge of Swallows”, which has lots of swallow nesting under it. Continue walking past the Dwight Davis Tennis Center, and ultimately back to your car. This is about a two hour adventure, conducted at a leisurely pace. Many thanks to talented nature guide Angela Wildermuth for scouting and leading this adventure with her Spring series of adventures called “Urban Wild Adventures”, which takes families on nature hunts at parks and playgrounds all over the Saint Louis area.
Now here’s your homework:
Count how many creatures you can find on your walk and have the kids make a note in a journal you keep in the car.
See if you can name any plants, or make a crown made of clover. Simply tie them together as you would make a “daisy chain.”
Come back to the Visitor Center someday and ask for the free ipod walking tour that teaches you about the history of Forest Park, and walks you past the Art Museum and Picnic Island. It’s very well done; many thanks to the Trio Foundation.
Comment below with your observations and improvements on the map and adventure for the benefit of others.
Love your City. Get out and get to know it. To know it, is to love it.
Kentucky has their horse derby 🏇and we have the leaf race 🍃…
… Read on to find out who won…. 😉
We began the tour of Shaw Park at the playground. It’s quite a fun park that tries to draw upon the aesthetics of nature!
Angela always engages the kids right away by telling them what the park has in store for them! She quickly drew the kids’ attention to the Sensory Garden.
She passed around samples of the plants that could be found in the sensory garden and had everyone touch and smell the leaves and flowers.
She also had a scavenger hunt list for the kids to check off.
Simone was in charge of our family’s findings.
She took the hunt very seriously…
The boys listened and hunted but in a much less organized way.
The end begins in the kitchen, for a short trip to the strawberry fields can leave you with long hours in the kitchen, when you might rather be napping. Start with a simple recipe and work backwards from there.
insert recipe here
Located near Creve Couer Lake off Page Road and the Maryland Expressway, Thies Farm is a long favored Green Spiral strawberry picking destination, and it’s nice to watch their eco-tourism business grow. It’s important to “Know Your Farmer”, and strawberry picking is a good first step in building eco-literacy in children. The best age to pick strawberries seems to be from “The Magic Years” (pre-school) until second grade.
Miles of Smiles
Thies Farm now has three locations; here is the GPS location for the strawberry fields in Maryland Heights as well as the phone number: 314-469-7559. Call before you head out to make sure the strawberry fields are open. Farmers live outdoors, and they’re getting better at using technology, but the phone beats Facebook on most days. Green Spiral almost never cancels a trip due to weather, and neither should your adventure group, but do know that strawberry picking is one of the few things you can’t do in the rain. The fields open at 9 am and you will want to get there early to beat the heat.
You will get hot, and you will get dirty. Children’s clothing will get strawberry stained, and so will your knees. Take a sunhat or hoodie, and a bottle of water per person. Short rubber boots are nice for kids. The strawberry window lasts for about two or three weeks, and it’s easy to miss during the busy month of May. Strawberries need sunshine to ripen, but when starts to get hot, know that your strawberry window is beginning to close fast.
People want to know if it’s okay for kids to eat strawberries in the fields, and Farmer Dave once told me, (Jessie), that it was okay. That said, there’s a big difference between a toddler nibbling on one precious strawberry, and a teenager mowing through dozens of strawberries that belong to someone else (the farmer). Obviously, the important thing is to teach children about reverence and respect, for food, the farmer and for each other.
Real Food Comes from Sunshine, and Dirt.
Strawberries are on the dirty dozen list, and many people ask if Thies strawberries are organic. They are not, as it is difficult to grow organic strawberries at scale. The best way to get local organic strawberries is to be first in line at your local farmer’s market, or to grow them yourself.
Strangely, when researching the topic of eating strawberries fresh from the fields, it turns out that the greatest danger from strawberries comes from people “fingering” the strawberries in the grocery store, which is why strawberries now come in those clam-shell containers. Gross! As they say “dirt is not dirty, people are dirty;” so fear not the strawberry in the field, and be polite by not switching strawberries from container to container with your fingers at the grocery store.
That’s me, Jessie, and Virginia
As a nature teacher and mom, I encourage you to study the many complex issues surrounding the simple act of picking strawberries. In my estimation, the experience of picking strawberries as children is so indelible, and so important, that it might well be considered part of a “true core curriculum”.
Put strawberry picking on your bucket list, and make sure kids don’t grow up without picking strawberries. Begin with the end in mind,
(#6) Red Solo Cups are not really recyclable, which is so sad, because the Red Solo Cup song is really fun. Here’s the “bad boy” version of the song, in case you’ve not seen it:
Now, what we need to do is create a good green cup, and make up a great new song to go with it!
At 22 million views, “red cup living” is culturally drubbing those of us drinking from the “good green cup” — it’s just so much more fun to be naughty than nice! At some point, however, we’ll going to have to learn to be nice to ourselves and to our mother earth.
Yet, I digress from the central topic of green and sustainable field trips in the Saint Louis area.
Here’s a terrific field trip for teens, scouts, and greenies of all ages (except for little kids) — a trip to the recycling facility at Resource Management Company in Earth City. Ask for Gary Gilliam. 314-770-9898, or send him an email at Gary_g@rmcrecycle.com. Gary’s happy to offer field trips at any time, as field trips are good for growing the recycle business. And here’s the really good news, not only is this field trip quite interesting, it’s absolutely free!
Many people are surprised to learn that Saint Louis has one of the most progressive recycling ecosystems in the country, and Gary is one of the “solutionaries” who helped figure out how to do it.
“All Together Now”
The short answer to recycling success is the rise of the “single stream” process, which means “throw it all in and let the recycling facility sort it out later”.
Gone are the days of sorting bottles from cans into little blue bins. Volume makes the economics work, and switching from little blue sorting bins to big green carts on wheels brings enough volume into the recycling game to make recycling sustainably profitable.
Less than 30% of Saint Louis households currently recycle their trash, so every field trip to a recycling center builds “customers,” thus bringing all of us, earth’s creatures included, into ever greater stability, success, and sustainability.
The original cave man
Our waste stream is valuable; and Gary is emphatic about it: “There’s Treasure in Your Trash”! While it’s important to understand the economics of sustainability from a macro-view, most people on this field trip will want to know exactly what can be recycled, and what cannot.
Here’s a link to the Saint Louis County Health Dept ‘Recycling Becomes Me’ website. Download it, bookmark it, Facebook it, or pin it so you can find it when you want it, as these reference guides can be surprisingly hard to find.
When it doubt, throw it in. That’s the beauty of single stream!
Back to the economics for a minute: aluminum cans are “infinitely recyclable”, and represent lots of ‘embodied energy’, thus they are the most valuable of recyclables. Metals like aluminum foil and tin cans are the “treasure in the trash”. Because aluminum cans are made from bauxite, a finite mineral strip-mined from the earth’s crust, it’s especially important to recycle them always.
After metals, plastic is the second most valuable material for recyclers, especially #1 (PET) and #2 (HDPE), which are recycled into furniture, playgrounds, puff clothing, and carpeting.
Now here’s where things get complicated, because I can’t help throwing children’s health into the economics mix. I think it’s so interesting that the most valuable recyclables, plastic #1 and #2, are also the safest for food. We don’t know much about plastic in our food supply, but what we do know isn’t good. Of course true blue greenies reading this post will have been drinking from glass or metal containers for years.
Avoid plastic #3 PVC (sometimes called the ‘poison plastic’) as well as #6 and #7.
Back to that naughty red solo cup, which is polystyrene #6, a kind of styrofoam. Styrofoam has been listed by the EPA as a possible human carcinogen, and when it melts into your soup or coffee, you can taste the plastic.
Eco-Mama says: “Don’t drink plastic, kids”! Try to avoid Styrofoam as graciously as possible so you don’t turn into one of those weird people with all sorts of annoying food rules that are impossible to follow. Beyond health considerations, styrofoam is not recyclable.
The red solo cups, and other styrofoam pieces, are optically sorted out of the single stream process, and disposed of as true waste. Technically, red solo cups ARE recyclable, but you’ll have to organize your own field trip to find out for sure.
Do NOT throw grocery bags into the single stream receptacle (although the recycle facility will indeed sort them out later.) Return your grocery bags to your friendly grocery store, or bring your own shopping bags to market, to market, to buy a fat pig.
Here’s a photo of a superior collapsible shopping “bag” you can buy at Schnucks for about $5. As a bonus, the baggers in the check out line find the boxes much easier to load than bags, and if you keep to your grocery list and within the limits of the box, you will significantly reduce impulse purchases.
A box for your bagger
And to help you remember that plastic grocery bags have nowhere to go, here’s an amusing “mockumentary” about what happens to the “majestic plastic bag” as it searches for a home during it’s long lonely life:
If you sneak a peak inside your own recycling bin, it comes as no surprise that paper and cardboard comprise the bulk of recycling waste stream by volume; paper gets bundled and shipped to Iowa or deadheaded to China. Bring on that dream of a truly paperless society! Don’t make me upload pictures of clear-cut old growth forests turned into direct mail envelopes.
Enough about what to recycle, here are your tips for hosting a recycle field trip: A group of about 20 – 30 people seems to be the right number for this field trip; a smaller group works just as well. It might be nice to team up with another organization to maximize numbers and enjoy the synergistic effects.
The first half of the field trip is a lecture by Gary in a nice conference room with video cameras, and the second half is a tour of the plant. Plan on spending about two hours, plus travel time to Earth City. The location is well marked on GPS maps: Resource Management Company; 4375 Ryder Trail North, Earth City, MO; 63045
Again, here’s the contact information for Gary Gilliam: 314-770-9898, Gary_g@rmcrecycle.com.
It’s fun to watch the bulldozers and dumpers come in; count the dumpers and turn it into a math exercise on volume. Count the number of workmen pulling pieces from the line and make some calculations; labor is a big expense for recycling companies. On the other hand, it also represents job creation in the new “green economy.”
Study each machine to fully understand its job, and challenge yourself to make a map of the assembly line after you come out. Notice that the plastic grocery bags that have no place to go. Look for red solo cups. Ponder the magnitude of our waste stream and wonder where it all comes from and where it all goes. Ask about the odd things that find their way into the recycle center. (hint: lots of eyeglasses and TV remote controls, which get recycled along with the newspapers!)
Again, there is something life-changing about real life experiences as opposed to watching video, so go in person if you can. If you go, be aware there is broken glass everywhere, and that a fine plastic dust fills the air; if you have asthma or are sensitive to respiratory issues, this may not be a good trip for you. Bring sturdy shoes and maybe a N95 face mask. The footing is fine, you will be walking on stairs with grates, sometimes covered with broken glass; but this is definitely not a place for high heels or fancy shoes.
I personally would not bring little kids on this field trip, due to the broken glass and air quality conditions. This is a good tour to do when it’s too hot, or too cold, for comfortable outdoor adventures. The work area is exposed; it was a cold day when we visited, and we were cold. If you visit in summer, you will be hot.
I urge you to take a moment after the field trip to reflect on what you’ve learned, integrate it into your learning, and share that with those around you through blogging, Facebook, Instagram, graphic visuals, funny videos, etc. Let me know if you go, by posting what I forgot to mention in the comment section below, thus helping future adventurers.
I leave you with this green coffee cup video by those smart and funny med students at Washington University:
During Year Two of Green Spiral Tours, families experienced many magical moments, and learned directly from local entrepreneurs, farmers, educators and leaders in the sustainable field, at a wide variety of locations throughout the Saint Louis area.
Experience really is the best teacher! Plus, bringing friends along is more fun and helps create a vibrant learning community. At Green Spiral, we especially welcome adventurous families who like to write and photograph, will reflect and debrief online, and will share the learning via social media.
Green Spiral hosted 10 field trips in Year Two, (up two field trips from Year One).
Field Trips Include:
Pie Making at BEGIN New Venture Saint Patricks Center
We learned how to make pies with “Pie Oh My!” entrepreneur Jane Callahan, at the BEGIN New Venture “kitchen incubator,” a cutting edge program for local food entrepreneurs, located downtown at the Saint Patrick Center.
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Bocce Ball, Herbaria and Ravioli Tour of “The Hill”
One mother’s testimony “I’ve lived on The Hill for seven
years and didn’t know all this stuff was here!”
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“Living Building” Tour at Tyson Learning Center
Saint Louis is home to one of the very greenest buildings
in the world, a “Living Building” built by Washington University as a lab
and learning center. We got to see it on a rainy day. Closed to the public.
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Strawberry Picking at Thies Farms at the Creve Coeur location
Still the best place for u-pick strawberries within easy reach.
Don’t let your kids grow up without strawberry picking at least once!
The best strategy for organic strawberry picking in Saint Louis is still DIY.
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Rue Lafayette Cafe and Lafayette Park Pond and Playground
Saint Louis has a rich french heritage and it’s important to know at least a little something about it. Renting sailboats for the Lafayette Park pond and eating chocolate croissants is a nice way to start! This was our third year to Rue Lafayette Cafe on Lafayette Park.
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Farm Tour at EarthDance FARMS
One of the primary movers in the Saint Louis food movement,
EarthDance FARMS hosts regular tours on Sunday afternoons in the summer.
If you want to explore to the front edge of the food movement, it’s a must visit!
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Arrowhead Hunting
The historic drought made this year an excellent year for arrowhead
hunting, and it’s fascinating to hunt for artifacts from past civilizations,
which may be hiding surprisingly near you!
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Crawdad Fishing
Missouri is home to the biggest spring fed rivers in the world,
and this makes us a biodiversity hotspot for “crawdads” (crayfish).
We went to catch a few with very young children in Forest Park.
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Sustainable Sensory Tour of Maplewood
The City of Maplewood is a hotspot for sustainability,
anchored by the Gardenworks at Schlafly Bottleworks.
We went to visit the gardens, along with sustainable
chocolate maker Kakao, and two healing arts centers:
The Salt Room and Cheryl’s Herbs.
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Metro Journey to the Whispering Wall at Union Station
Union Station is again in transition, and so the annual
Metro Journey to the Whispering Wall was cancelled this year.
We are holding a bright candle for Union Station and know
that this rich cultural landmark will continue to be part of Saint Louis’ living legacy,
In Summary – Maplewood is attracting a constellation of businesses devoted to sustainable and healthy living, and children learn through their senses, so Green Spiral combined the two into a “Sustainable Sensory Tour” of the City of Maplewood. Key “take aways” include how much you can learn on foot, and the power of small group learning. You simply learn more, faster, on foot, and in a small learning group, than you can by driving to an establishment all by yourself.
Starting at The Salt Room, we learned about the salt caves in Poland, and about how salt is used therapeutically in other parts of the world to address respiratory issues. From Clay, owner/operator of the Salt Room, we learned the story of bringing the Salt Room to Saint Louis as part of their family’s odyssey in addressing their daughter’s asthma. The Salt Room is literally a room made of salt, with salt on the walls, and piled thickly on the floor. Participants lie comfortably in lounge chairs, the lights are turned low, soft music plays, and pulverized salt is infused into the room. It’s much like going to the beach. Small children are given toys and allowed to play in the salt like sand. The sessions last a little less than an hour, and the rates are quite reasonable, however, the Green Spiral walking tour allowed us only enough time to get a “taste” of the Salt Room before pressing on with our busy morning. http://mysaltspa.com/
Moving along to Kakao Chocolate, with chocolatier Brian Pelletier, we learned about FairTrade and sustainable chocolate practices. Most of the world’s chocolate is grown on small farms, which means family farms, where child labor is essential, so issues surrounding certification and child labor are complex and filled with subtly. Brian knows his chocolate and is clearly devoted to bringing the finest and most ethical chocolates to market in Saint Louis. Kakao adds value by blending chocolate, and using as many local and sustainable products as possible. In the center of the chocolate shop is a long table, used for chocolate tasting parties after hours. Chocolate Party dates are difficult to come by, as the tasting parties are popular. The cost is $10/per person and you are allowed to bring your own wine, with no corking fee. We were reminded that dark chocolate is one of the most antioxidant rich foods you can possibly eat, and that probably helps sell a bit more chocolate, but what a wonderful way to make people happy and support your local merchants. http://www.kakaochocolate.com/Home.aspx
Around the corner, behind the Schlafly Bottleworks building, we found the gardeners of the Schlafly Gardenworks, Nolan and Jack. Nolan gave us a tour of the gardens and everyone asked a lot of questions about what was growing in the newly planted fall garden. The compost pile greets visitors on their way into the garden, and at this time of year, the compost pile is predictably full of spent hops and tomato plants. As any gardener knows, healthy soil is the first rule in gardening success, and the compost pile is key to feeding the soil.
At one point, Nolan pulled a “weed” from the garden, purslane, and held it up to us, exclaiming at how this little volunteer plant was probably the healthiest thing to eat from the garden, full of omegas and antioxidants. This is exactly why field trips are so important: learning to identify purslane, or indeed, learning about anything important, like gardening, healthy food, and parenting, is almost impossible to do over the internet, and requires lots of face time mixed with real world experiences. Most people don’t realize that Schlafly Bottleworks has a garden, located just around the corner from the patio, so if you haven’t found it yet, it’s totally okay to get a beer from the bar and wander out to enjoy the garden. Also, know that food from the garden goes into both restaurants, and shows up mostly in the daily specials. http://schlafly.com/bottleworks/gardenworks/
Finally, we found ourselves getting weary and were relieved to land on the soft couches in the reading room at Cheryl’s Herbs, located further down on Manchester. Cheryl’s Herbs embodies a whole world of healing, healthy living and herbs, and we were honored and delighted that Cheryl herself came out to chat with us and share some of her deep knowledge with us. She sprayed a hydrosol of orange blend mist into the air, and the children immediately settled down to nurse and play. Cheryl’s Herbs offers free “Healing Night” forums, about once per month, which are very much worth attending. Watch their web-site closely for these dates. At these sessions, Cheryl gives a little talk, followed by short talks by other practicioners, who might be energy workers, therapists, etc. http://www.cherylsherbs.com/
Social Impact: While many were interested and couldn’t make this exact date, 18 people came out to enjoy the field trip, along with the Maplewood editor of Patch, which is always a thrill. In case you don’t know Patch.com, they are a “hyper-local” news service that reports on neighborhood events, including school board votes and football scores. http://maplewood-brentwood.patch.com/search?keywords=green+spiral Rachelle L’Ecuyer, the Director of Community Development in Maplewood, served as our tour guide; upon their request, Green Spiral made a $60 contribution to the Ryan Hummert Scholarship Fund, in honor of a young fallen fire-fighter, who died from a sniper attack in the line of duty. As a note, the park across from Stone Spiral Coffee in Maplewood, is dedicated to Ryan Hummert. www.cityofmaplewood.com/ryan.hummert Green Spiral families clearly enjoyed the field trip as evidenced by the action provided to the merchants’ Facebook pages after the field trip. To be sure, a bit of cash was sprinkled along the way, enriching the Maplewood merchants by some small measure.
What you can do: Watch the above establishments on Facebook. Schlafly in particular is a nexus point for sustainable practices, with many groups including Slow Foods and Green Drinks meeting regularly in the Crown Room at the Bottleworks. The best way to keep up with the Schlafly events and activites is to watch the Gardenworks Facebook page, and to check the physical announcement board for posters, located just inside the front door on the way into the restaurant.
You also might be inspired to host your own sustainable walking tour of Maplewood, by contacting the above merchants through their web-sites and referencing Green Spiral Tours. Many other entrepreneurs came to our attention as a part of the walking tour, including Foundation Grounds, Pie Oh My!, Shana Watkins Photography, Scheidt Hardware, Saratoga Lanes and Mystic Valley. Visiting four merchants in one busy morning worked out just fine, but you might consider exploring two locations in depth, followed by lunch!
Inspired by a real arrowhead hunt earlier in the summer, about four families came out for a crawdad and arrowhead hunt designed specifically for younger children in Forest Park. The “River des Peres” was diverted shortly after the World’s Fair in 1904, and now runs beneath Forest Park; it runs south and empties out into the Mississippi River, and, like many of our rivers, currently functions as a combined storm water and sewage drain.
The “river” that now flows through Forest Park as part of the restoration effort is basically tap water from the city water supply, making it suitable for exploration by small children. Swimming in Forest Park is prohibited for obvious reasons, but wading into the water is a bit of a question mark; I think most forest rangers would agree with the Green Spiral philosophy that we need to find a ways to let children touch a river before they grow up.
The River des Peres, from our rich french heritage meaning “River of the Fathers”, is a particularly fitting setting for this type of adventure, as Dads are especially good at catching crawdad after crawdad. If you’ve read “Last Child in the Woods” you know that without frequent outdoor experiences, children are likely to grow up to be fearful of nature. Adults light up when provoked by memories of catching crawdads, but it’s hard to find many kids at all who are comfortable picking up, much less catching crawdads these days. On our field trip, we made crawdad catchers from paper clips, plus we caught crawdads by hand, putting them into a bucket for closer observation.
One five-year-old, Clara, fearlessly plunged her hand into the bucket and pulled out a squirming crawdad. Surprised, I asked her mother how she knew to do that, and the answer came back describing how the fishermen in Scotland taught little Clara to do it with lobsters! Green Spiral families are adventurous people, and I am always pleasantly surprised to see them show up with things like river gear, hats, buckets and nets.
Later, we hid arrowheads, like easter eggs, to include two other families that showed up. The arrowheads were not easy to find, yet the kids were persistent in their hunting until they were greeted with success. Along with developing a host of abilities, such as visual discrimination skills, real-life outdoor experiences are an easy way to stretch a child’s ability to persevere through difficult circumstances. Green Spiral families tend understand the importance of developing persistence and resilience in children, and there’s no better classroom for that than the great outdoors.
What you can do: Go crawdad catching with kids and friends! You can read how to make a simple crawdad catcher out of paper clips and string in earlier posts. Find a centrally located clean stream suitable for small children and share it under the “comments” section for future Green Spiral field trips. Locate restaurants that serve crayfish on the menu and ask them where their food comes from. Champion the many organizations who are working hard to restore our waterways to good health.
Family reunions call for equitable activities, meaning free activities, and nature is able to answer that call. My mother called a family reunion, so we ventured down to the river, all 22 of us, plus a dog, in search of arrowheads and other treasures. We had very young children and princesses in tow, along with several kids who don’t like to unplug for long.
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There was a moment of trepidation at the river’s edge, and then, in one glorious movement, everyone entered the shallow river, skipping rocks, flipping shells, happily exploring the river and it’s many wonders. Nature is the great equalizer and the great individualizer: we each found something unique, and completely compelling to do, to the point of ignoring the first pouring rain in a 90-day drought.
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Watch the way children play outdoors very carefully, it’s easier to discern their learning modalities outdoors than it is indoors. For example, if they are visual learners, they will be the first kids to spy the fish bones, or arrowheads. If they are auditory learners, they will be the first to hear the airplane overhead.
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When visiting a river with extended family, always bring paperclips with you, for with paperclips, you can make “crawdad catchers’ and keep everyone entertained for hours. To make a “crawdad catcher” simply unfold a paperclip into the shape of a fishhook, tie a piece string to it, and fix a bit of meat to it. Teenagers and toddlers alike can safely “fish” for crawdads, who pinch the meat with their claws and won’t let go, even when you lift them out of the water to watch their spiny legs claw frantically at thin air.
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The proper name for crawdad is crayfish, and surprisingly, Missouri is a biodiversity hotspot for them, largely due to our rivers, which are among the biggest and most beautiful spring-fed rivers in the world. Sadly, our rivers are under siege, from many point sources, including monster vehicles with enormous wheels, that crush delicate creatures in their wake.
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Who will speak for the truffulla trees and crawling things, if no one takes kids crawdad fishing?
If not you, then who?
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What you can do:
Take your kids “crawdad fishing”– and remember to bring your paper clips. Splash photos all over social media.
Start a family nature club – and bring all your friends crawdad fishing. Make sure they bring their cameras.
Find restaurants that serve crayfish and ask where the crayfish come from.
Join any number of worthy organizations, like Missouri Stream Team, and help clean up our rivers.
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